Wine: Moscatel de Setúbal awarded best muscat of the world
The special Moscatel de Setúbal Reserva 2006 conquered the first place in the 11th annual Muscats du Monde wine competition, taking place in Frontignan-la-Peyrade, France

The Moscatel de Setúbal belongs to Venâncio da Costa Lima, a family who has been producing and selling wines for four generations, since 1914Photograph: All Rights Reserved
Portugal has several wines with a world reputation, with Madeira Wine and Port Wine heading the list, but it keeps winning awards around the world for its wines. The most recent to have won world recognition is the Moscatel de Setúbal Reserva 2006, a muscat wine that conquered the first place in the 11th annual Muscats du Monde wine competition, which took place on 30 June and 1 July 2011 in Frontignan-la-Peyrade (Maison Voltaire) in the Languedoc Roussillon Region of France.
A wine from the coastal region of Setúbal, the Moscatel de Setúbal belongs to Venâncio da Costa Lima, a family who has been producing and selling wines (whites, reds and muscats) for four generations, since 1914.
Moscatel de Setúbal has been participating in the French contest since 2008, with good classifications, but only this year was it able to reach the first place, being considered the best muscat of the world. A special award, says Joana Vida of Venâncio da Costa Lima, that will help Moscatel de Setúbal, a wine mainly sold in Portugal, to be known all over the world. Especially because this wine competition has a good reputation around the world counting with a panel of international expert judges who taste the wine in blind tests.
Muscat wines are considered to be “unmatched in the richness of their sensory expression”, as described on the Muscats du Monde website. There are several varieties around the world and their colour can be red or white but all of them are characterised by a muscat aroma. Described in a presentation by Venâncio da Costa Lima, this wine is described as “very sweet, fragrant wine, with candied orange flavours, floral and raisin when young, developing nutty, toffee aromas with maturity.”
The Moscatel de Setúbal awarded this year is from 2006 having been aged for five years in wooden casks.
Variety: 100% Moscatel de Setúbal Soil: clay-limestone Climate: maritime influence Vinification: classic for liquorish wines and 2 years in vats and 5 years in french oak barrels Tasting notes: intense aroma that shows evolution notes like nuts, almonds and honey. Pleasant and soft mouth, very aromatic, with long finish Temperature: 12ºC for aperif; 16ºC with dessert












Andre de Ridder
We have lived in Portugal for a to short period of 2 years and still miss it as much now as in the time we left for what we ,very mistakenly, expected to be greener pastures.Very nice country with very nice people and very good friends.We do miss the Moscatel de Setubal wich we consider to be one of the greatest Muscats in the world.
daria velett
I have a bottle of Moscatel Setubal 1927 . Is it alright to drink or is it worth selling?
Doug Herlihy
Just returned from LIS. Agree. What (web) companies are importing Moscatel Setubal to the USA
thanks